Abstract
Allowing bell pepper transplants to develop a taproot system was detrimental to early plant growth. However, it did not have a significant detrimental effect on most fruit yield and quality parameters measured, and by final harvest, plants of all three root length treatments had similar above ground plant weights.
Keywords
Capsicum annum, bell pepper, transplant, roots, vegetables
Date of this Version
12-4-2019
Recommended Citation
Goldy, Ron G., "Evaluation of Transplant Root Length on Bell Pepper Yield and Quality" (2019). Midwest Vegetable Trial Reports. Paper 5.
https://docs.lib.purdue.edu/mwvtr/5