Evaluation of Transplant Root Length on Bell Pepper Yield and Quality

Authors

Ron G. Goldy, Michigan State UniversityFollow
Kyle Ferrantella, Michigan State University

Recommended Citation

Goldy, Ron G. and Ferrantella, Kyle, "Evaluation of Transplant Root Length on Bell Pepper Yield and Quality" (2020). Midwest Vegetable Trial Reports. Paper 199.
https://docs.lib.purdue.edu/mwvtr/199

Date of this Version

1-1-2020

Comments

Originally published in Midwest Vegetable Trial Report for 2019.