2017 Evaluation of Hybrid Bell Pepper Varieties for High Tunnel Production in Kansas

Author

Kimberly L. Oxley, Kansas State UniversityFollow
Cary L. Rivard, Kansas State University

Comments

Originally published in Midwest Vegetable Trial Report for 2017.

Date of this Version

1-1-2018

Recommended Citation

Oxley, Kimberly L. and Rivard, Cary L., "2017 Evaluation of Hybrid Bell Pepper Varieties for High Tunnel Production in Kansas" (2018). Midwest Vegetable Trial Reports. Paper 162.
https://docs.lib.purdue.edu/mwvtr/162