Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2017

Author

Elizabeth Maynard, Purdue University - Main CampusFollow
Erin A. Bluhm, Purdue UniversityFollow

Abstract

This paper reports on six bicolor sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Comments

Originally published in Midwest Vegetable Trial Report for 2017. Compiled by E. T. Maynard, B. R. Bergefurd, W. Guan, and P. Langenhoven. Published by Dept. of Horticulture and Landscape Architecture, Office of Agricultural Research Programs, Purdue University, W. Lafayette, Indiana. January 2018

Keywords

variety trials, sweetcorn, sweet corn, vegetables, Zea mays

Date of this Version

1-1-2018

Recommended Citation

Maynard, Elizabeth and Bluhm, Erin A., "Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2017" (2018). Midwest Vegetable Trial Reports. Paper 108.
https://docs.lib.purdue.edu/mwvtr/108