Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2015

Authors

Elizabeth Maynard, Purdue University - Main CampusFollow
Israel S. Calsoyas, Purdue University - Main CampusFollow

Recommended Citation

Maynard, Elizabeth and Calsoyas, Israel S., "Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2015" (2016). Midwest Vegetable Trial Reports. Paper 100.
https://docs.lib.purdue.edu/mwvtr/100

Date of this Version

1-1-2016

Keywords

variety trials, sweetcorn, sweet corn, vegetables, Zea mays

Abstract

This paper reports on seven bicolor and two yellow sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Comments

Originally published in Midwest Vegetable Trial Report for 2015. Compiled by Elizabeth T. Maynard, Dept. of Horticulture and Landscape Architecture, Office of Agricultural Research Programs, Purdue University, W. Lafayette, Indiana. January 2016.