Submissions from 2024
Strategies for Land-Grant Universities to Foster Public Trust, John D. Anderson, Trey Malone, and Jay Akridge
Submissions from 2021
Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China, Wei Yue, Na Liu, Qiujie Zheng, and H Holly Wang
Submissions from 2019
Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations, Nicholas A. Lancaster and Ariana P. Torres
Submissions from 2016
Nitrogen Application Decision-Making Under Climate Risk in The U.S. Corn Belt, Benjamin M. Gramig, Raymond Massey, and Seong Do Yun
Economic Impacts of Increased U.S. Exports of Natural Gas: An Energy System Perspective, Kemal Sarıca and Wallace Tyner
Submissions from 2014
Social Investment for Sustainability of Groundwater: A Revealed Preference Approach, Edna Tusak Loehman
Application of US and EU Sustainability Criteria to Analysis of Biofuels-Induced Land Use Change, Krissana Treesilvattanakul, Farzad Taheripour, and Wallace Tyner
Submissions from 2013
Biofuels and Land Use Change: Applying Recent Evidence to Model Estimates, Farzad Taheripour and Wallace Tyner
Submissions from 2000
Computer and internet adoption on large U.S. farms, Brent A. Gloy and Jay Akridge
Sources of information for commercial farms: usefulness of media and personal sources, Brent A. Gloy, Jay Akridge, and Linda D. Whipker
Submissions from 1999
Segmenting the commercial producer marketplace for agricultural inputs, Brent A. Gloy and Jay Akridge