Editorial: Sustainable aquaculture production for improved food security

Author

• Kwasi Adu Obirikorang, Kwame Nkrumah University of Science and Technology
• Kwamena Quagrainie, Purdue UniversityFollow
• Jemimah Etornam Kassah, University of Education, Winneba, Ghana
• Mathis Von Ahnen, Technical University of Denmark

Comments

This is the publisher PDF of Obirikorang KA, Quagrainie K, Kassah JE and Von Ahnen M (2024) Editorial: Sustainable aquaculture production for improved food security. Front. Sustain. Food Syst. 8:1485956. Published CC-BY, the version of record and ADA Title II version is available in HTML at DOI: 10.3389/fsufs.2024.1485956.

Keywords

aquaculture production, ecosystem-based management, environmental impact, food security, sustainable aquaculture

Date of this Version

11-8-2024

Recommended Citation

Obirikorang, Kwasi Adu; Quagrainie, Kwamena; Kassah, Jemimah Etornam; and Von Ahnen, Mathis, "Editorial: Sustainable aquaculture production for improved food security" (2024). Department of Agricultural Economics Faculty Publications. Paper 73.
https://docs.lib.purdue.edu/agedocs/73