Date of Award
January 2015
Degree Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Department
Nutrition Science
First Advisor
Wayne Campbell
Second Advisor
Sibylle Kranz
Committee Member 1
Rick Mattes
Committee Member 2
Amy Schwichtenberg
Abstract
ABSTRACT
Recommended Citation
Brauchla, Mary Catherine, "Effects of high-protein and high-fiber breakfasts on preschoolers' feelings of fullness, diet quality and memory" (2015). Open Access Dissertations. 1339.
https://docs.lib.purdue.edu/open_access_dissertations/1339
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