Abstract
ABSTRACT
Keywords
breakfast, diet quality, fiber, fullness, memory, protein
Degree Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Department
Nutrition Science
First Advisor
Wayne Campbell
Second Advisor
Sibylle Kranz
Committee Member 1
Rick Mattes
Committee Member 2
Amy Schwichtenberg
Date of Award
January 2015
Recommended Citation
Brauchla, Mary Catherine, "Effects of high-protein and high-fiber breakfasts on preschoolers' feelings of fullness, diet quality and memory" (2015). Open Access Dissertations. 1339.
https://docs.lib.purdue.edu/open_access_dissertations/1339
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