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The state of Indiana is not known nationally as a major zucchini producing state. However, small farm operators produce zucchini generally for local farmers markets, restaurants and some retail outlets. Gowers always wants to know which variety is most suitable for their farming location and market. There are a plethora of varieties available that have different fruit types and growth habits. Characteristics like potential yield and disease resistance are always very important considerations for growers. This paper reports on ten zucchini entries (Table 1; Fig. 3-12) that were evaluated at the Throckmorton Purdue Agriculture Center/Meigs Horticulture Facility, Lafayette, Indiana.