Response of Cucumber, Yellow Squash, and Zucchini to Six Nitrogen Rates

Authors

Ron G. Goldy, Michigan State UniversityFollow
Kyle Ferrantella, Southwest Michigan Research and Extension

Recommended Citation

Goldy, Ron G. and Ferrantella, Kyle, "Response of Cucumber, Yellow Squash, and Zucchini to Six Nitrogen Rates" (2020). Midwest Vegetable Trial Reports. Paper 203.
https://docs.lib.purdue.edu/mwvtr/203

Date of this Version

1-1-2020

Comments

Originally published in Midwest Vegetable Trial Report for 2019.