Eating Local at Purdue University: An Economic Pragmatic Analysis Regarding the Sourcing of Salad Greens at Large Institutions

Authors

Alexandra Tarr, Purdue UniversityFollow

Recommended Citation

Tarr, Alexandra (2016) "Eating Local at Purdue University: An Economic Pragmatic Analysis Regarding the Sourcing of Salad Greens at Large Institutions," The Journal of Purdue Undergraduate Research: Vol. 6, Article 15.
DOI: https://doi.org/10.5703/1288284316197