"Nutrient Value Quantification and Evaluation of the Food Pantry Enviro" by Catharine Pickford

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Nutrient Value Quantification and Evaluation of the Food Pantry Environment

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Catharine Pickford, Purdue UniversityFollow

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Pickford, Catharine (2020) "Nutrient Value Quantification and Evaluation of the Food Pantry Environment," The Journal of Purdue Undergraduate Research: Vol. 10, Article 34.
DOI: https://doi.org/10.7771/2158-4052.1438

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