Nutrient Value Quantification and Evaluation of the Food Pantry Environment

Authors

Catharine Pickford, Purdue UniversityFollow

Recommended Citation

Pickford, Catharine (2020) "Nutrient Value Quantification and Evaluation of the Food Pantry Environment," The Journal of Purdue Undergraduate Research: Vol. 10, Article 34.
DOI: https://doi.org/10.7771/2158-4052.1438