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Start Date
2-3-2023 3:00 PM
Abstract
There is a growing search for natural feed additives to alleviate the deleterious effects of coccidia infection in poultry. Research has shown that may serve as healthier alternatives to coccidiostats.
This study aimed to investigate the effect of enzyme-treated yeast (EY) on the performance, nutrient digestibility, intestinal morphology, and health of coccidia-challenged broiler chickens. 480 broiler chickens were allocated to 3 corn-soybean meal-based experimental diets with increasing concentrations of EY (0, 1, or 2 g/kg). Dietary EY enhanced nutrient utilization and augmented intestinal development in broiler chickens. However, dietary EY did not completely attenuate the adverse effects of a coccidia challenge in broiler chickens.
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Enzyme-Treated Yeast Fed to Coccidia-Challenged Broiler Chickens
Agricultural and Biological Engineering
There is a growing search for natural feed additives to alleviate the deleterious effects of coccidia infection in poultry. Research has shown that may serve as healthier alternatives to coccidiostats.
This study aimed to investigate the effect of enzyme-treated yeast (EY) on the performance, nutrient digestibility, intestinal morphology, and health of coccidia-challenged broiler chickens. 480 broiler chickens were allocated to 3 corn-soybean meal-based experimental diets with increasing concentrations of EY (0, 1, or 2 g/kg). Dietary EY enhanced nutrient utilization and augmented intestinal development in broiler chickens. However, dietary EY did not completely attenuate the adverse effects of a coccidia challenge in broiler chickens.