Abstract
Nourishment of gut microbiota via consumption of fermentable fiber promotes gut health and guards against metabolic syndrome. In contrast, how dietary fiber impacts type 1 diabetes is less clear.
Keywords
Inulin, Cellulose, Gut Microbiota, Insulin Resistance, Type 1 Diabetes
Date of this Version
7-30-2021
DOI
10.1016/j.jcmgh.2021.04.014
Recommended Citation
Jun Zou, Lavanya Reddivari, Zhenda Shi, Shiyu Li, Yanling Wang, Alexis Bretin, Vu L. Ngo, Michael Flythe, Michael Pellizzon, Benoit Chassaing, Andrew T. Gewirtz, Inulin Fermentable Fiber Ameliorates Type I Diabetes via IL22 and Short-Chain Fatty Acids in Experimental Models, Cellular and Molecular Gastroenterology and Hepatology, Volume 12, Issue 3, 2021, Pages 983-1000, ISSN 2352-345X, https://doi.org/10.1016/j.jcmgh.2021.04.014.
Comments
This is the publisher's version of Jun Zou, Lavanya Reddivari, Zhenda Shi, Shiyu Li, Yanling Wang, Alexis Bretin, Vu L. Ngo, Michael Flythe, Michael Pellizzon, Benoit Chassaing, Andrew T. Gewirtz, Inulin Fermentable Fiber Ameliorates Type I Diabetes via IL22 and Short-Chain Fatty Acids in Experimental Models, Cellular and Molecular Gastroenterology and Hepatology, Volume 12, Issue 3, 2021, Pages 983-1000, ISSN 2352-345X, https://doi.org/10.1016/j.jcmgh.2021.04.014.