Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity

Authors

Juan Bai, Purdue University
Miran Jang, Purdue University
Renalison Farias Pereira, University of Massachusetts Amherst
Yuan Zhang, Purdue University
Hanqiu Xu, Purdue University
Yeonhwa Park, University of Massachusetts Amherst
Kee Hong Kim, Purdue UniversityFollow

Comments

This is the publisher's version of Juan Bai, Miran Jang, Renalison Farias Pereira, Yuan Zhang, Hanqiu Xu, Yeonhwa Park, Kee-Hong Kim, Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity, Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020, Page 6, https://doi.org/10.1093/cdn/nzaa040_006

Date of this Version

5-29-2020

DOI

https://doi.org/10.1093/cdn/nzaa040_006

Recommended Citation

Juan Bai, Miran Jang, Renalison Farias Pereira, Yuan Zhang, Hanqiu Xu, Yeonhwa Park, Kee-Hong Kim, Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity, Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020, Page 6, https://doi.org/10.1093/cdn/nzaa040_006