The Department of Nutrition Science at Purdue University provides knowledge in disease prevention and health promotion as well as research in bone health, cancer prevention, obesity, and botanicals and bioactives for health.

This series contains publications from the Department of Nutrition Science at Purdue University.

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Submissions from 2023

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‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease, Annabel Biruete, Kathleen M. Hill Gallant, Lyn Lloyd, Anthony Meade, Sharon M. Moe, David E. St.-Jules, and Brandon M. Kistler

Submissions from 2016

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Regulation of Brown and White Adipocyte Transcriptome by the Transcriptional Coactivator NT-PGC-1α, Jihyun Kim, Vivian E. Fernand, Tara M. Henagan, Jeho Shin, Peter Huypens, Susan Newman, Thomas W. Gettys, and Ji Suk Chang

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Human oral sensory systems and swallowing, Cordelia Running

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Expectation, expectoration and disgust: information manipulation alters spitting efficiency, a proxy for salivary flow, Cordelia Running and John E. Hayes

Submissions from 2015

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High false positive rates in common sensory threshold tests, Cordelia Running

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Oleogustus: The Unique Taste of Fat, Cordelia A. Running, Bruce A. Craig, and Richard D. Mattes

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Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid, Cordelia Running and Richard D. Mattes

Submissions from 2013

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Acute and Second Meal Effects of Peanuts on Glycemic Response and Appetite in Obese Women with High Type 2 Diabetes Risk: A Randomized Crossover Clinical Trial., Caio E.G. Reis, Daniela N. Ribeiro, Neuza M.B. Costa, Josefina Bressan, Rita C.G. Alfenas, and Richard D. Mattes

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Improving Lactose Digestion and Symptoms of Lactose inTolerance with a Novel Galacto-Oligosaccharide (RP-G28): a Randomized, Double-Blind Clinical Trial., Dennis Savaiano, Andrew J. Ritter, Todd R. Klaenhammer, Gareth M. James, Amy T. Longcore, Justin R. Chandler, W Allan Walker, and Howard L. Foyt

Submissions from 2010

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Comparison of DNA Extraction Kits for PCR-DGGE Analysis of Human Intestinal Microbial Communities From Fecal Specimens, Merlin W. Ariefdjohan, Dennis A. Savaiano, and Cindy H. Nakatsu

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Effects of Peanut Processing on Body Weight and Fasting Plasma Lipids., Fiona McKiernan, Phoebe Lokko, Anna Kuevi, Regiane L. Sales, Neuza M.B. Costa, Josefina Bressan, Rita C.G. Alfenas, and Richard D. Mattes

Submissions from 2009

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Effects of Peanut Processing on Masticatory Performance During Variable Appetitive States., Fiona McKiernan and Richard D. Mattes