The Department of Nutrition Science at Purdue University provides knowledge in disease prevention and health promotion as well as research in bone health, cancer prevention, obesity, and botanicals and bioactives for health.
This series contains publications from the Department of Nutrition Science at Purdue University.
Submissions from 2023
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease, Annabel Biruete, Kathleen M. Hill Gallant, Lyn Lloyd, Anthony Meade, Sharon M. Moe, David E. St.-Jules, and Brandon M. Kistler
Submissions from 2017
Sip and Spit or Sip and Swallow: choice of methods differentially alters taste intensity estimates across stimuli, Cordelia Running and John E. Hayes
Degree of free fatty acid saturation influences chocolate rejection in human assessors, Cordelia Running, John E. Hayes, and Gregory R. Ziegler
Submissions from 2016
Regulation of Brown and White Adipocyte Transcriptome by the Transcriptional Coactivator NT-PGC-1α, Jihyun Kim, Vivian E. Fernand, Tara M. Henagan, Jeho Shin, Peter Huypens, Susan Newman, Thomas W. Gettys, and Ji Suk Chang
Human oral sensory systems and swallowing, Cordelia Running
Expectation, expectoration and disgust: information manipulation alters spitting efficiency, a proxy for salivary flow, Cordelia Running and John E. Hayes
Submissions from 2015
High false positive rates in common sensory threshold tests, Cordelia Running
Oleogustus: The Unique Taste of Fat, Cordelia A. Running, Bruce A. Craig, and Richard D. Mattes
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid, Cordelia Running and Richard D. Mattes
Submissions from 2014
Dietary Quercetin Supplementation in Mice Increases Skeletal Muscle PGC1α Expression, Improves Mitochondrial Function and Attenuates Insulin Resistance in a Time-Specific Manner., Tara M. Henagan, Natalie R. Lenard, Thomas W. Gettys, and Laura K. Stewart
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans, Cordelia Running and Richard D. Mattes
Submissions from 2013
Acute and Second Meal Effects of Peanuts on Glycemic Response and Appetite in Obese Women with High Type 2 Diabetes Risk: A Randomized Crossover Clinical Trial., Caio E.G. Reis, Daniela N. Ribeiro, Neuza M.B. Costa, Josefina Bressan, Rita C.G. Alfenas, and Richard D. Mattes
Improving Lactose Digestion and Symptoms of Lactose inTolerance with a Novel Galacto-Oligosaccharide (RP-G28): a Randomized, Double-Blind Clinical Trial., Dennis Savaiano, Andrew J. Ritter, Todd R. Klaenhammer, Gareth M. James, Amy T. Longcore, Justin R. Chandler, W Allan Walker, and Howard L. Foyt
Submissions from 2011
Effects of Food Form on Food Intake and Postprandial Appetite Sensations, Glucose and Endocrine Responses, and Energy Expenditure in Resistance Trained Vs. Sedentary Older Adults., John W. Apolzan, Heather J. Leidy, Richard D. Mattes, and Wayne W. Campbell
Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or Between Meals by Snackers and Non-Snackers., A A. Devitt, A Kuevi, S B. Coelho, A Lartey, P Lokko, N Costa, J Bressan, and Richard D. Mattes
Acute and Second-Meal Effects of Almond Form in Impaired Glucose Tolerant Adults: A Randomized Crossover Trial, Alisa M. Mori, Robert V. Considine, and Richard D. Mattes
Dietary Fat and Not Calcium Supplementation or Dairy Product Consumption is Associated with Changes in Anthropometrics During a Randomized, Placebo-Controlled Energy-Restriction Trial., Jennifer T. Smilowitz, Michelle M. Wiest, Dorothy Teegarden, Michael B. Zemel, J Bruce German, and Marta D. Van Loan
Submissions from 2010
Comparison of DNA Extraction Kits for PCR-DGGE Analysis of Human Intestinal Microbial Communities From Fecal Specimens, Merlin W. Ariefdjohan, Dennis A. Savaiano, and Cindy H. Nakatsu
Effects of Peanut Processing on Body Weight and Fasting Plasma Lipids., Fiona McKiernan, Phoebe Lokko, Anna Kuevi, Regiane L. Sales, Neuza M.B. Costa, Josefina Bressan, Rita C.G. Alfenas, and Richard D. Mattes
Submissions from 2009
Effects of Peanut Processing on Masticatory Performance During Variable Appetitive States., Fiona McKiernan and Richard D. Mattes