Abstract
The Food Traceability Rule is a federal food safety regulation. In this publication, Purdue University researchers provide a plain-language overview of the rule, why it was created and how it differs from other FSMA requirements. This publication pairs with FS-74-W and FS-75-W.
Keywords
FSMA Section 204, Food Traceability Rule, Do’s and Don’ts, Food Traceability List (FTL)
Date of this Version
5-28-2026
DOI
10.5703/1288284318702
Recommended Citation
Lingireddy, Hema; Deering, Amanda J.; Gary, Tari; Monroe, Scott; Parraga, Katheryn; and Radhakrishna, Rama, "What is FSMA Section 204, the Food Traceability Rule?" (2026). Purdue Extension Numbered Publications. Paper 5.
http://dx.doi.org/10.5703/1288284318702