Abstract
This article presents a practical introduction to lean thinking for corn and soybean farmers. Lean is a proven management approach that helps reduce waste, organize workspaces and improve the use of time, tools, and materials. Although it began in manufacturing, lean has been successfully adapted to agriculture through simple, low-cost tools that focus on improving everyday tasks.
The guide explains six key lean tools — 5S, Kanban, Visual Controls, TPM, Standardization, and Kaizen — with real farm examples and step-by-step recommendations. It also offers advice on how to get started, involve workers and measure improvements using basic indicators.
Lean thinking doesn’t require complex systems or big investments. It starts with small changes that make work easier, safer and more efficient week by week, season by season.
Keywords
lean thinking, row crops, agriculture, efficiency, value-added
Date of this Version
12-2025
DOI
10.5703/1288284318220
Recommended Citation
Gutierrez, Tomas and Quesada, Henry, "Best Practices: Lean Thinking for Corn and Soybean Farmers" (2025). Purdue Extension Reports. Paper 1.
http://dx.doi.org/10.5703/1288284318220