The Department of Nutrition Science at Purdue University provides knowledge in disease prevention and health promotion as well as research in bone health, cancer prevention, obesity, and botanicals and bioactives for health.

This series contains publications from the Department of Nutrition Science at Purdue University.

Follow

Submissions from 2016

PDF

Regulation of Brown and White Adipocyte Transcriptome by the Transcriptional Coactivator NT-PGC-1α, Jihyun Kim, Vivian E. Fernand, Tara M. Henagan, Jeho Shin, Peter Huypens, Susan Newman, Thomas W. Gettys, and Ji Suk Chang

Submissions from 2013

PDF

Acute and Second Meal Effects of Peanuts on Glycemic Response and Appetite in Obese Women with High Type 2 Diabetes Risk: A Randomized Crossover Clinical Trial., Caio E.G. Reis, Daniela N. Ribeiro, Neuza M.B. Costa, Josefina Bressan, Rita C.G. Alfenas, and Richard D. Mattes

PDF

Improving Lactose Digestion and Symptoms of Lactose inTolerance with a Novel Galacto-Oligosaccharide (RP-G28): a Randomized, Double-Blind Clinical Trial., Dennis Savaiano, Andrew J. Ritter, Todd R. Klaenhammer, Gareth M. James, Amy T. Longcore, Justin R. Chandler, W Allan Walker, and Howard L. Foyt

Submissions from 2010

PDF

Comparison of DNA Extraction Kits for PCR-DGGE Analysis of Human Intestinal Microbial Communities From Fecal Specimens, Merlin W. Ariefdjohan, Dennis A. Savaiano, and Cindy H. Nakatsu

PDF

Effects of Peanut Processing on Body Weight and Fasting Plasma Lipids., Fiona McKiernan, Phoebe Lokko, Anna Kuevi, Regiane L. Sales, Neuza M.B. Costa, Josefina Bressan, Rita C.G. Alfenas, and Richard D. Mattes

Submissions from 2009

PDF

Effects of Peanut Processing on Masticatory Performance During Variable Appetitive States., Fiona McKiernan and Richard D. Mattes