The Purdue Cooperative Extension Service is a part of the Land Grant University system through which efforts are made through non-formal and research activity to inform communities about their needs and engagement in agriculture and natural resources, health and human sciences, economic and community development, and 4-H youth. These historical documents cover topics in the aforementioned subjects, and date back to as early as the 1960s.

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Animal Sciences (AS)

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Calving Difficulty in Beef Cattle, Purdue University Cooperative Extension Service

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Care and Management of the Sow Herd, Richard Hollandbeck

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Considerations for a Beef Cow Herd AI Program, W. L. Singleton

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Control Foot Rot in Sheep, Purdue University Cooperative Extension Service

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Creep Feeding of Beef Calves, L. A. Nelson and K. S. Hendrix

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Development of the Beef Cattle Industry, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry

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Digestion - the Conversion of Feed to Pork, James R. Foster

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Economics of Swine Selection Programs that Improve Efficiency of Commercial Swine Production, Allan Schinckel

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Effective Utilization of Urea by Beef Cattle, W. M. Beeson and T. W. Perry

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Energy for Swine, Vernon B. Mayrose and James R. Foster

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Environmental Influences on Swine Production - Principles, C. J. Heidenreich

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Estrous Cycle and Reproductive Hormones of the Cow, L. L. Wilson and C. W. Foley

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Evaluation and Judging of Horses, Richard A. Gattaglia and Alan Mizen

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Evaluation of Swine Carcasses, J. C. Forrest and K. J. Drewry

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Fast Gaining Beef Calves Increase Profit, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry

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Feeding and Managing the Ewe Flock during the Winter, Purdue University Cooperative Extension Service

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Feeding Blighted Corn to Hogs, James R. Foster

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Feeding Moldy Corn to Swine, John E. Tuite and Martin Stob

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Feeding Systems and Rations for Gestating Sows, H. W. Jones, V. B. Mayrose, and J. R. Foster

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Feed Processing for Swine, D. R. Zimmerman and V. B. Mayrose

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Forages for Sows, R. A. Pickett, J. R. Foster, and R. Hollandbeck

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Forage Utilization Guidelines for Beef Cattle, K. G. MacDonald

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Forage Utilization Guidelines for Hogs, Richard Hollenback

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Four-Year Summary of Accelerated Lambing Program, J. B. Outhouse

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Freeze Branding - A Method of Identification for Swine, R. E. Hunsley and H. W. Jones

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Glossary of Beef Production Terms, Purdue University Cooperative Extension Service

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Good Feed Mixing Practices, D. R. Zimmerman

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Grain Sorghum for Hogs, J. R. Foster and V. B. Mayrose

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Growth Carcass Requirements of the "Modern Steer", Roger E. Hunsley

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High-Moisture Ground Ear Corn vs. Regular Ground Ear Corn With or Without Antibiotics for Fattening Steers, W. M. Beesom, T. W. Perry, and R. E. Honnold

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High Temperature and Reproductive Performance in the Ewe, C. W. Alliston

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Hog Breeding Facts, Richard Hollandbeck

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Hog Farrowing Systems, Richard Hollandbeck

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Hog Selection and Culling, Richard Hollandbeck

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Hoosier Gold Medal Lamb Club Rules and Regulations, J. B. Outhouse and K. G. MacDonald

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How a Boar Test Station Can Enhance Genetic Progress, Allan Schinckel

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How to Make Backfat Determinations, K. J. Drewry

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How to Plan, Organize, and Administrate a Livestock, Dairy, or Horse Judging Contest, Ken Culp, III

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Improving Calving Percent in Beef Herds, Lowell L. Wilson

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Improving the Quality of Wool, Robert E. Hudgens

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Indiana On-Farm Boar Testing Program Rules and Regulations, K. J. Drewry

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Indiana On-Farm Gilt Testing Program Rules and Regulation, K. J. Drewry

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Indiana Sheep Performance Testing Program, K. J. Drewry and J. B. Outhouse

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Indiana Sheep Production Survey, J. B. Outhouse, K. J. Drewry, and H. H. Mayo

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Indiana Station Boar Testing Program, K. J. Drewry and L. J. Runnels

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Indiana Swine Sire Progeny Testing Program - Rules and Regulations, Purdue University Cooperative Extension Service

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Individual Beef Cow Record, Purdue University Cooperative Extension Service

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Introduction to Horse Management, M. A. Russell and R. A. Kane

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Knee Infections, H. W. Jones and V. B. Mayrose

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Liquid Feeding: History - Problems - Research, W. M. Beeson and T. W. Perry

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Liquid Non-Protein Nitrogen Supplements for Beef Cattle, T. W. Perry and W. M. Beeson

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Making Processed Meat Products Without a Smokehouse, H. R. Johnson

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Making Wise Choices When Direct Marketing Your Aquaculture Products, LaDon Swann and Jean Rosscup Riepe

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Management and Nutrition of New Feeder Cattle, Lowell L. Wilson, K. G. MacDonald, and H. H. Mayo

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Management of the Beef Calf Crop, L. A. Nelson, W. L. Singleton, K. S. Hendrix, and R. L. Morter

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Management of the Breeding Stallion, R. A. Battaglia

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Management of the Horse Breeding Herd, R. A. Battaglia

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Managing Pastures for Beef Cattle, K. G. MacDonald, H. H. Mayo, and L. L. Wilson

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Managing Tall Fescue for Beef Cow Herd, Howell N. Wheaton and Lowell L. Wilson

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Meat for the Table, K. J. Drewry, M. D. Judge, H. H. Mayo, and L. L. Wilson

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Minerals for Swine, M. P. Plumlee and J. H. Conrad

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Minerals for the Beef Cow, W. M. Beeson

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Non-Infectious Cattle Reproductive Problems, L. L. Wilson and W. M. Dillon

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Oyster Shell as a Roughage Replacer and the Value of Oleandomycin in Fattening Beef Cattle Rations, T. W. Perry, H. F. Troutt, R. C . Peterson, and W. M. Beeson

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Planning, Conducting, and Scoring 4-H Competitive Trail Ride Activities, R. A. Battaglia and K. A. Boller

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Policies of the Indiana Swine Evaluation Station, Purdue University Cooperative Extension Service

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Prevention of Baby Pig Anemia, D. R. Zimmerman and S. J. Bower

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Proper Use of Insecticides by the Swine Producer, D. R. Zimmerman

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Protein for Swine, Vernon B. Mayrose and James R. Foster

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Purdue 58 Lamb Pellet, J. B. Outhouse and T. W. Perry

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Quantitative Genetics, K. J. Downey, W. M. Dillon, and L. L. Wilson

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Raising a Few Hogs in Indiana, Vernon B. Mayarose and James R. Foster

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Raising Dairy Replacement Heifers: From Birth to Breeding, R. J. Knutson, R. D. Allrich, and M. D. Cummingham

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Recommended Practices & Programs for Sheep Producers in Indiana and the Midwest, Purdue University Cooperative Extension Service

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Reproduction in Sheep, R. E. Hudgens

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Reproductive Organs and Hormones of the Bull, L. L. Wilson and C. W. Foley

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Reproductive Organs of Boar and Sow, Richard Hollandbeck and C. M. Foley

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Review of Lamb Carcass Evaluation, Kenneth J. Drewry

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Save Every Lamb, Purdue University Cooperative Extension Service

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Scales - A Valuable Tool in Swine Production, Richard Hollandbeck

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Selecting Replacement Gilts, Richard Hollandbeck

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Selecting the Boar, Richard Hollandbeck

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Selection and Management of Herd Boars, W. L. Singleton and K. J. Drewry

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Selection and Management of Herd Bulls, W. L. Singleton and L. A. Nelson

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Selection and Management of Sow Herd, K. J. Drewry and W. L. Singleton

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Selection for Pork Carcass Improvement, V. A. Garwood and M. D. Judge

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Selection Guidelines for the Swine Breeding Herd, K. J. Drewry

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Selection, Management and Nutrition of the Cow Herd, L. A. Nelson, W. L. Singleton, and K. S. Hendrix

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Shearing Sheep, Purdue University Cooperative Extension Service

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Sheep Management Before the Breeding Season, Purdue University Cooperative Extension Service

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Sheep Production Calendar for Accelerated Lambing, Purdue University Cooperative Extension Service

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Sheep Production Calendar for Fall Lambs, R. E. Hudgens, J. B. Outhouse, and K D. Johnson

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Sheep Production Calendar for Spring Lambs, R. E. Hudgens, J. B. Outhouse, and K. D. Johnson

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Sheep Production Calendar for Winter Lambs, R. E. Hudgens, J. B. Outhouse, and K. D. Johnson

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Should I Buy a Horse for My Child?, M. A. Russell, K. J. Warnell, and J. Naden

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Stilbestrol for Cattle, K. G. MacDonald, D. R. Zimmerman, and L. L. Wilson

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Stomach Ulcers in Swine, T. W. Perry and R. A. Pickett

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Structure and Function of the Cow's Reproductive System, L. L. Wilson and W. M. Dillon

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Suggestions for Preparing a Zoning Ordinance to Regulate and Protect Confinement Feeding Operations, Purdue University Cooperative Extension Service

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Swine Evaluation and Testing Programs, K. J. Drewry