The Purdue Cooperative Extension Service is a part of the Land Grant University system through which efforts are made through non-formal and research activity to inform communities about their needs and engagement in agriculture and natural resources, health and human sciences, economic and community development, and 4-H youth. These historical documents cover topics in the aforementioned subjects, and date back to as early as the 1960s.
Animal Sciences (AS)
Accelerated Lambing Program, J. B. Outhouse, K. J. Drewry, Henry Mayo, and Martin Stob
Agricultural Chemicals For Beef Cattle, Dean R. Zimmerman
Agricultural Chemicals for Swine, D. R. Zimmerman
A Horseman's Guide to Trail Riding, Richard A. Battaglia and Norman D. Long
An Evaluation System for Purebred Swine: Guidelines for Commercial Producers, A. P. Schinckel, T. S. Stewart, D. L. Harris, and D. L. Lofgren
Animal Improvement Through Mating Systems, K. J. Drewry, W. M. Dillon, and L. L. Wilson
Animal Improvement Through Selection, K. J. Drewry, W. M. Dillon, and L. L. Wilson
Applied Swine Breeding Practices, C. W. Foley and Richard Hollandbeck
Artificial Insemination and Estrus Synchronization in Swine, W. P. Jackson; V. B. Mayrose,; H. W. Jones; and C. W. Foley
Assisting the Beef Cow at Calving Time, W. L. Singleton and L. A. Nelson
Avoiding Sulfa Residues in Swine, Stephen E. Powell, Malcolm S. DeKryger, and James R. Foster
Baker-Purdue Animal Sciences Center Swine Facilities, V. B. Mayrose, J. B. Foster, H. W. Jones, M. P. Plumlee, and A. L. Sutton
Balanced Swine Rations - 1975-1976 Recommendations, J. R. Foster, V. B. Mayrose, T. R. Cline, H. W. Jones, and M P. Plumlee
Balancing Swine Rations, James R. Foster
Balancing Swine Rations, James R. Foster
Basic Genetics, K. J. Drewry, W. M. Dillon, and L. L. Wilson
Beef Cattle Improvement, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry
Beef Cattle Improvement, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry
Beef Cattle Performance Testing Program, Henry Mayo, C. W. Foley, C. J. Heidenreich, Robert Garrigus, and Kenneth G. MacDonald
Beef Herd Management Calendar - Spring Calving Program, L. A. Nelson, W. L. Singleton, K. S. Hendrix, R. L. Morter, and K. D. Johson
Beef On-Farm Performance Testing -- Why and How to Keep Weaning Records, L. L. Wilson, K. J. Drewry, R. R. Garrigus, K. G. MacDonald, and Henry Mayo
Beef Performance Testing - Questions and Answers, L. A. Nelson and K. G. MacDonald
Beef Performance Testing: Questions and Answers, L. A. Nelson and K. G. MacDonald
Blending to Control Fat in Processed Meats, H. R. Johnson
Calving Difficulty in Beef Cattle, Purdue University Cooperative Extension Service
Care and Management of the Sow Herd, Richard Hollandbeck
Considerations for a Beef Cow Herd AI Program, W. L. Singleton
Control Foot Rot in Sheep, Purdue University Cooperative Extension Service
Creep Feeding of Beef Calves, L. A. Nelson and K. S. Hendrix
Development of the Beef Cattle Industry, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry
Development of the Beef Cattle Industry, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry
Digestion - the Conversion of Feed to Pork, James R. Foster
Economics of Swine Selection Programs that Improve Efficiency of Commercial Swine Production, Allan Schinckel
Effective Utilization of Urea by Beef Cattle, W. M. Beeson and T. W. Perry
Energy for Swine, Vernon B. Mayrose and James R. Foster
Environmental Influences on Swine Production - Principles, C. J. Heidenreich
Environmental Influences on Swine Production: Principles, C. J. Heidenreich
Estrous Cycle and Reproductive Hormones of the Cow, L. L. Wilson and C. W. Foley
Evaluation and Judging of Horses, Richard A. Gattaglia and Alan Mizen
Evaluation of Swine Carcasses, J. C. Forrest and K. J. Drewry
Fast Gaining Beef Calves Increase Profit, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry
Fast Gaining Beef Calves Increase Profit, Lowell L. Wilson, K. G. MacDonald, H. H. Mayo, and K. J. Drewry
Feeding and Managing the Ewe Flock during the Winter, Purdue University Cooperative Extension Service
Feeding Blighted Corn to Hogs, James R. Foster
Feeding Moldy Corn to Swine, John E. Tuite and Martin Stob
Feeding Systems and Rations for Gestating Sows, H. W. Jones, V. B. Mayrose, and J. R. Foster
Feed Processing for Swine, D. R. Zimmerman and V. B. Mayrose
Forages for Sows, R. A. Pickett, J. R. Foster, and R. Hollandbeck
Forages for Sows, R. A. Pickett, J. R. Foster, and R. Hollandbeck
Forage Utilization Guidelines for Beef Cattle, K. G. MacDonald
Forage Utilization Guidelines for Beef Cattle, K. G. MacDonald
Forage Utilization Guidelines for Hogs, Richard Hollandbeck
Forage Utilization Guidelines for Hogs, Richard Hollenback
Four-Year Summary of Accelerated Lambing Program, J. B. Outhouse
Freeze Branding - A Method of Identification for Swine, R. E. Hunsley and H. W. Jones
Glossary of Beef Production Terms, Purdue University Cooperative Extension Service
Good Feed Mixing Practices, D. R. Zimmerman
Grain Sorghum for Hogs, J. R. Foster and V. B. Mayrose
Growth Carcass Requirements of the "Modern Steer", Roger E. Hunsley
High-Moisture Ground Ear Corn vs. Regular Ground Ear Corn With or Without Antibiotics for Fattening Steers, W. M. Beesom, T. W. Perry, and R. E. Honnold
High Temperature and Reproductive Performance in the Ewe, C. W. Alliston
Hog Breeding Facts, Richard Hollandbeck
Hog Farrowing Systems, Richard Hollandbeck
Hog Selection and Culling, Richard Hollandbeck
Hoosier Gold Medal Lamb Club Rules and Regulations, J. B. Outhouse and K. G. MacDonald
How a Boar Test Station Can Enhance Genetic Progress, Allan Schinckel
How to Make Backfat Determinations, K. J. Drewry
How to Plan, Organize, and Administrate a Livestock, Dairy, or Horse Judging Contest, Ken Culp, III
Improving Calving Percent in Beef Herds, Lowell L. Wilson
Improving the Quality of Wool, Robert E. Hudgens
Indiana On-Farm Boar Testing Program Rules and Regulations, K. J. Drewry
Indiana On-Farm Gilt Testing Program Rules and Regulation, K. J. Drewry
Indiana Sheep Performance Testing Program, K. J. Drewry and J. B. Outhouse
Indiana Sheep Production Survey, J. B. Outhouse, K. J. Drewry, and H. H. Mayo
Indiana Station Boar Testing Program, K. J. Drewry and L. J. Runnels
Indiana Swine Sire Progeny Testing Program - Rules and Regulations, Purdue University Cooperative Extension Service
Individual Beef Cow Record, Purdue University Cooperative Extension Service
Introduction to Horse Management, M. A. Russell and R. A. Kane
Knee Infections, H. W. Jones and V. B. Mayrose
Liquid Feeding: History - Problems - Research, W. M. Beeson and T. W. Perry
Liquid Non-Protein Nitrogen Supplements for Beef Cattle, T. W. Perry and W. M. Beeson
Making Processed Meat Products Without a Smokehouse, H. R. Johnson
Making Wise Choices When Direct Marketing Your Aquaculture Products, LaDon Swann and Jean Rosscup Riepe
Management and Nutrition of New Feeder Cattle, Lowell L. Wilson, K. G. MacDonald, and H. H. Mayo
Management of the Beef Calf Crop, L. A. Nelson, W. L. Singleton, K. S. Hendrix, and R. L. Morter
Management of the Breeding Stallion, R. A. Battaglia
Management of the Horse Breeding Herd, R. A. Battaglia
Managing Pastures for Beef Cattle, K. G. MacDonald, H. H. Mayo, and L. L. Wilson
Managing Tall Fescue for Beef Cow Herd, Howell N. Wheaton and Lowell L. Wilson
Meat for the Table, K. J. Drewry, M. D. Judge, H. H. Mayo, and L. L. Wilson
Minerals for Swine, M. P. Plumlee and J. H. Conrad
Minerals for the Beef Cow, W. M. Beeson
Non-Infectious Cattle Reproductive Problems, L. L. Wilson and W. M. Dillon
Oyster Shell as a Roughage Replacer and the Value of Oleandomycin in Fattening Beef Cattle Rations, T. W. Perry, H. F. Troutt, R. C . Peterson, and W. M. Beeson
Planning, Conducting, and Scoring 4-H Competitive Trail Ride Activities, R. A. Battaglia and K. A. Boller
Policies of the Indiana Swine Evaluation Station, Purdue University Cooperative Extension Service
Prevention of Baby Pig Anemia, D. R. Zimmerman and S. J. Bower
Proper Use of Insecticides by the Swine Producer, D. R. Zimmerman
Proper Use of Insecticides by the Swine Producer, D. R. Zimmerman
Protein for Swine, Vernon B. Mayrose and James R. Foster