Keywords
fat
Series Prefix
AS
Tech Report Number
242
Verified Date
1976-01-01 00:00
Recommended Citation
Johnson, H. R., "Blending to Control Fat in Processed Meats" (1976). Historical Documents of the Purdue Cooperative Extension Service. Paper 199.
https://docs.lib.purdue.edu/agext/199
COinS
Comments
Animal Sciences