Keywords
meats
Series Prefix
AS
Tech Report Number
425
Verified Date
1976-01-01 00:00
Recommended Citation
Johnson, H. R., "Making Processed Meat Products Without a Smokehouse" (1976). Historical Documents of the Purdue Cooperative Extension Service. Paper 200.
https://docs.lib.purdue.edu/agext/200
COinS
Comments
Animal Sciences