Do Improved Drying and Storage Practices Reduce Aflatoxin Contamination in Stored Maize? Experimental Evidence from Smallholders in Southern Senegal

Authors

Stacy Prieto, Purdue University (FTF Food Processing Innovation Lab)Follow
Jonathan Bauchet
Jacob RickerGilbert

Recommended Citation

Prieto, Stacy; Bauchet, Jonathan; and RickerGilbert, Jacob, "Do Improved Drying and Storage Practices Reduce Aflatoxin Contamination in Stored Maize? Experimental Evidence from Smallholders in Southern Senegal" (2019). Scale Up Conference. 8.
https://docs.lib.purdue.edu/scaleup/posters/abstracts/8