Purdue e-Pubs - Scale Up Conference: Do improved drying and storage practices reduce aflatoxin contamination in stored maize? Experimental evidence from smallholders in southern Senegal

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Event Title

Do improved drying and storage practices reduce aflatoxin contamination in stored maize? Experimental evidence from smallholders in southern Senegal

Presenter Information

Stacy Prieto, Purdue University (FTF Food Processing Innovation Lab)Follow
Jonathan Bauchet
Jacob RickerGilbert

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Do improved drying and storage practices reduce aflatoxin contamination in stored maize? Experimental evidence from smallholders in southern Senegal