Location
University of Leeds
Keywords
Alkali-activated slag concretes, water content, mechanical strength, transport properties, durability
Abstract
In this study, we report the effect of varying the water/binder (w/b) ratio on the performance of sodium silicate activated concretes. Compressive strength development and water transport properties of these concretes were assessed, along with their resistance to carbonation. The results demonstrate that varying the water content within a reasonable range induced negligible changes in the compressive strengths of these concretes, when a constant paste content was used. A direct correlation between the w/b ratio and the amount of permeable voids in the concretes was not identified. The carbonation behaviour of these concretes changes prominently depending on the CO2 concentration of exposure, meaning that comparable accelerated carbonation rates were observed at varying w/b ratios, conversely to observations under natural carbonation conditions where w/b was significant in defining the carbonation rate.
Included in
Impact of water content on the performance of alkali-activated slag concretes
University of Leeds
In this study, we report the effect of varying the water/binder (w/b) ratio on the performance of sodium silicate activated concretes. Compressive strength development and water transport properties of these concretes were assessed, along with their resistance to carbonation. The results demonstrate that varying the water content within a reasonable range induced negligible changes in the compressive strengths of these concretes, when a constant paste content was used. A direct correlation between the w/b ratio and the amount of permeable voids in the concretes was not identified. The carbonation behaviour of these concretes changes prominently depending on the CO2 concentration of exposure, meaning that comparable accelerated carbonation rates were observed at varying w/b ratios, conversely to observations under natural carbonation conditions where w/b was significant in defining the carbonation rate.