Regulation of Pyruvate Carboxylase by 1,25(OH)2D in MCF10 Breast Epithelial Cells

Author

Ann S. Monardo, Purdue University

Keywords

breast cancer, warburg effect, vitamin D, 1, 25(OH)2D, pyruvate carboxylase, MCF10 cells

Major

Nutrition Science

Advisor

Connie Krueger

Date of Version

5-2013

Recommended Citation

Monardo, Ann S., "Regulation of Pyruvate Carboxylase by 1,25(OH)2D in MCF10 Breast Epithelial Cells" (2013). College of Health and Human Sciences Honors Program Undergraduate Theses. 15.
https://docs.lib.purdue.edu/hhstheses/15

Department

Foods and Nutrition