Abstract
This paper reports on seven bicolor and two yellow sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.
Keywords
variety trials, sweetcorn, sweet corn, vegetables, Zea mays
Date of this Version
1-2016
Recommended Citation
Maynard, Elizabeth and Calsoyas, Israel S., "Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana, 2015" (2016). Purdue Fruit and Vegetable Research Reports. Paper 65.
https://docs.lib.purdue.edu/fvtrials/65
COinS
Comments
Originally published in Midwest Vegetable Trial Report for 2015. Compiled by Elizabeth T. Maynard, Dept. of Horticulture and Landscape Architecture, Office of Agricultural Research Programs, Purdue University, W. Lafayette, Indiana. January 2016.