Abstract
Fresh market tomatoes were grown in an unreplicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. The trial included 11 red beefsteak types, one yellow stuffing type, and one smallfruited yellow type. Yield and average fruit number are reported.
Keywords
variety trials, tomatoes, vegetables, Lycopersicon esculentum, Solanum lycopersicum, pruning
Date of this Version
12-2001
Comments
Originally published in Midwestern Vegetable Variety Trial Report for 2001. Compiled by Mario R. Morales and Liz Maynard. Bulletin No. 808. Dept. of Horticulture and Office of Agricultural Research Programs, Purdue University, W. Lafayette, Indiana. December 2001.