Abstract
This paper reports on twelve jalapeño pepper cultivars were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit size and shape, wall thickness, and plant size.
Keywords
variety trials, peppers, vegetables, Capsicum annuum, hot peppers
Date of this Version
2005
Recommended Citation
Maynard, Elizabeth T., "Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2004" (2005). Purdue Fruit and Vegetable Research Reports. Paper 25.
https://docs.lib.purdue.edu/fvtrials/25
Comments
Originally published in Midwest Vegetable Variety Trial Report for 2004. Compiled by Elizabeth T. Maynard and Christopher C. Gunter. Bulletin No. 2004-B17538. Dept. of Horticulture and Landscape Architecture and Office of Agricultural Research Programs, Purdue University, W. Lafayette, Indiana. January 2005.