SENSORY AND OBJECTIVE ASSESSMENT OF THE INFLUENCE OF TWO METHODS OF DEEPFAT FRYING ON THE PALATABILITY CHARACTERISTICS AND FAT ABSORPTION OF BOVINE LONGISSIMUS AND SEMITENDINOSUS MUSCLES
Abstract
Abstract not available
Degree
Ph.D.
Subject Area
Home economics
Off-Campus Purdue Users:
To access this dissertation, please log in to our
proxy server.