"I. CORN PROTEIN STUDIES. II. A FACTOR IN CORN WHICH IMPROVES THE GROWT" by RICARDO BRESSANI
 

I. CORN PROTEIN STUDIES. II. A FACTOR IN CORN WHICH IMPROVES THE GROWTH OF RATS ON AMINO ACID DIETS. III. STUDIES ON AMINO ACID REQUIREMENTS.

RICARDO BRESSANI, Purdue University

Abstract

Abstract not available

Degree

Ph.D.

Subject Area

Biochemistry

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