"THE RELATIONSHIP OF PROTEIN LEVEL TO THE LYSINE REQUIREMENT OF THE WEA" by ALBERT F. O. GERMANN
 

THE RELATIONSHIP OF PROTEIN LEVEL TO THE LYSINE REQUIREMENT OF THE WEANLING PIG

ALBERT F. O. GERMANN, Purdue University

Abstract

Abstract not available

Degree

Ph.D.

Subject Area

Livestock

Off-Campus Purdue Users:
To access this dissertation, please log in to our
proxy server
.

Share

COinS