Abstract
The purpose of this study is to urge smallholder farmers and regional food production companies of developing nations, with particular focus on SHF’s to increase their food production by switching to LSS (Lean Six Sigma) tools to ensure optimal production, improved storage and handling of food quality.
Keywords
Lean Six Sigma, Food security, Food Production, Post-Harvest Handling, Farm management
Date of this Version
5-7-2018
COinS
Comments
Paper presented at the Seventh International Conference on Lean Six Sigma, 7th & 8th May 2018, Heriot Watt University, Dubai, United Arab Emirates.