The honors program at the College of Health and Human sciences aims to remain on the cutting edge of research and progress within the nation. Below are theses on a variety of subjects produced by undergraduate honors students in the College of Health and Human sciences at Purdue University.

Follow

Theses/Dissertations from 2009

PDF

Is breakfast or breakfast skipping associated with adiposity in adults? Methodological considerations, Brittany Behrens

PDF

Differences in response to “No bones about it!” between boys and girls, Amy Conklin

PDF

Are adolescent attitudes toward calcium-rich foods and intake of dietary calcium related to the presence of grandparent(s) living in the household?, Leslie Cradler

PDF

Age and marital satisfaction in couples with cancer, Elizabeth Day

PDF

Market Development Factors for American Travel to Kenya, Lele Gao

PDF

1,25-dihydroxyvitamin D regulation of Vascular Endothelial Growth Factor (VEGF), Prolyl Hydroxylase (PHD), and Hypoxia-Inducible Factor-1 (HIF-1) in mammary epithelial cells with ERB2 expression, Erin Harpenau

PDF

The Effects of 1.25-dihydroxyvitamin D on HIF-1a Expression In Breast Epithelial Cells Containing the ErbB2 Oncogene, Jessica Harris

PDF

Development and evaluation of a tool to assess television viewing during meals and fruit and vegetable consumption among families receiving services from EFNEP, FNP, and WIC, Rebecca Howden

PDF

Development and evaluation of a tool to assess the frequency of family meals, characteristics of the mealtime environment, and fruit and vegetable consumption among families receiving services from WIC, EFNEP and FNP, Chelsea Kingston

PDF

The projected and perceived image of the United Republic of Tanzania, Tammy Reiko Koerte

PDF

Effects of aerobic and resistance exercise on hunger and energy intake in young physically active adults, Derek Laan

PDF

Calcium Intake in Low-Income Women in Indiana, Amber D. Riggin

Effects of dietary protein and meal frequency on appetite during weight loss, Sarah Thomas