Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate

Authors

John Hung, Sigma-Aldrich Company
Christopher Mill, St. Jude Childre n’s Research Hospital
Sandra Clifton, University of Oklahoma, Norman, Oklahoma,
Vincent Magrini, The Genome Institute, Washington University School of Medicine,
Ketaki Bhide, Purdue UniversityFollow
Julie Francois, Monsanto Company,
Aaron Ransome, GEVO, Englewood, Colorado,
Lucinda Fulton, The Genome Institute, Washington University School of Medicine,
Jyothi ThimmapuramFollow
Richard Wilson, Washington University School of Medicine,
T. Joseph Kappock, Purdue UniversityFollow

Abstract

The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A. aceti 1023 is closely related to the cocoa fermenter Acetobacter pasteurianus 386B but possesses many additional insertion sequence elements.

Keywords

Prokaryotes

Date of this Version

6-5-2014

DOI

10.1128/genomeA.00550-14