Abstract
A description of Food Safety projects: Pathogenic Detection Using Phage Display, Food Processing and Packaging, and Optimal Food Safety in Advanced Life Support. 3 pages.
Identifier
ALS-NSCORT:r24
Publisher
ALS-NSCORT
ALS NSCORT Project Number
Project 9 - Food Safety (Pathogen Detection); Project 13 - Food Processing; Project 14 - Food Safety 2 (Food Preparation and Disinfection); Project 0 - Center Operations
Project Lead
Bruce Applegate; Lisa J. Mauer; Leonard Williams; Dave Kotterman
Date of this Version
January 2006
File Format
.pdf 1.4 (acrobat 5.x)
Language
English
ALS NSCORT Series
Reports
Project Administrator
Dave Kotterman: dkotter@purdue.edu
Rights
Copyright 2006, ALS-NSCORT. All Rights Reserved.
COinS