Comments

An overview of the Food Processing and Packaging Project, including discussion of the subsystem inputs and outputs.

Identifier

ALS-NSCORT:WS88

Abstract

14 slides

Provider Notes:Lisa Mauer's 2:30 PM presentation in ALS/NSCORT Technical Exchange Workshop (06/25/03)

Document Provided By:

Seza Orcun

Project Lead

Lisa Mauer

Date of this Version

June 2003

ALS NSCORT Project Number

Project 13 - Food Processing

Format

PDF version 1.5 (Acrobat 6.x)

Publisher

ALS-NSCORT

Project Administrator

Dave Kotterman, dkotter@purdue.edu

ALS NSCORT Series

Internal Document: Systems: Workshop

Language

English

Rights

Copyright 2003, ALS-NSCORT. All Rights Reserved.

Access

This item is password protected and only available to authorized individuals. To inquire about authorization please contact the project administrator.

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