Identifier
ALS-NSCORT:WS151
Abstract
1 slide
Provider Notes:I've resized the paper for optimal projection
Document Provided By:
George E. Applequist
Project Lead
Lisa J. Mauer
Date of this Version
March 2004
ALS NSCORT Project Number
Project 13- Food Processing
Format
.pdf version 1.4 (Acrobat 5.x)
Publisher
ALS-NSCORT
Project Administrator
Dave Kotterman, dkotter@purdue.edu
ALS NSCORT Series
Internal Document: Systems: Project Planning
Language
English
Rights
Copyright 2004, ALS-NSCORT. All Rights Reserved.
Access
This item is password protected and only available to authorized individuals. To inquire about authorization please contact the project administrator.
COinS
Comments
A flowchart identifying important factors for an ALS food system