Winter Oats, Barley, Rye, and Spelt

Authors

Purdue University Cooperative Extension Service, Purdue University Cooperative Extension Service

Comments

Higher Crop Yields From Improved Varieties

Keywords

oats

Series Prefix

AY

Tech Report Number

86 B

Verified Date

1956-03-01 00:00

Recommended Citation

Purdue University Cooperative Extension Service, "Winter Oats, Barley, Rye, and Spelt" (1956). Historical Documents of the Purdue Cooperative Extension Service. Paper 368.
https://docs.lib.purdue.edu/agext/368