Relative Hardiness and Yielding Ability of Red Clover from Different Regions

Authors

• Purdue University Cooperative Extension Service, Purdue University Cooperative Extension Service

Keywords

hardiness

Series Prefix

AY

Tech Report Number

85

Verified Date

1952-09-01 00:00

Recommended Citation

Purdue University Cooperative Extension Service, "Relative Hardiness and Yielding Ability of Red Clover from Different Regions" (1952). Historical Documents of the Purdue Cooperative Extension Service Archive. Paper 367.
https://docs.lib.purdue.edu/agext/367