Amounts of Plant-Food Used by Different Crops and Proportion of Nitrogen Returned to the Land in Various Legumes

Authors

Purdue University Cooperative Extension Service, Purdue University Cooperative Extension Service

Comments

Higher Crop Yields From Improved Soils

Keywords

legumes

Series Prefix

AY

Tech Report Number

25 A

Verified Date

1958-02-01 00:00

Recommended Citation

Purdue University Cooperative Extension Service, "Amounts of Plant-Food Used by Different Crops and Proportion of Nitrogen Returned to the Land in Various Legumes" (1958). Historical Documents of the Purdue Cooperative Extension Service. Paper 336.
https://docs.lib.purdue.edu/agext/336