"Amounts of Plant-Food Used by Different Crops and Proportion of Nitrog" by Purdue University Cooperative Extension Service

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Historical Documents of the Purdue Cooperative Extension Service

Title

Amounts of Plant-Food Used by Different Crops and Proportion of Nitrogen Returned to the Land in Various Legumes

Authors

Purdue University Cooperative Extension Service, Purdue University Cooperative Extension Service

Comments

Higher Crop Yields From Improved Soils

Keywords

legumes

Verified Date

1958-02-01 00:00

Series Prefix

AY

Report Number

25 A

COinS