Lily Darbishire is a registered dietitian nutritionist and graduate student at Missouri State University completing a master’s degree in public health. During her senior year in the dietetics program at Purdue University, Darbishire was involved in a service-learning–based hypertension clinic focusing on medical nutrition therapy. This article outlines her experiences and what she learned as a result of completing the program.
"The Ismail Center Hypertension Program: Application of Medical Nutrition Therapy,"
Purdue Journal of Service-Learning and International Engagement: Vol. 3
Available at: https://docs.lib.purdue.edu/pjsl/vol3/iss1/5