Abstract
Lily Darbishire is a registered dietitian nutritionist and graduate student at Missouri State University completing a master’s degree in public health. During her senior year in the dietetics program at Purdue University, Darbishire was involved in a service-learning–based hypertension clinic focusing on medical nutrition therapy. This article outlines her experiences and what she learned as a result of completing the program.
Recommended Citation
Darbishire, Lily
(2016)
"The Ismail Center Hypertension Program: Application of Medical Nutrition Therapy,"
Purdue Journal of Service-Learning and International Engagement: Vol. 3
:
Iss.
1,
Article 5.
DOI: 10.5703/1288284316168
Available at:
https://docs.lib.purdue.edu/pjsl/vol3/iss1/5
DOI
10.5703/1288284316168
