Abstract
Alacyn Cox and Kamile Brawner, third-year students, and Kylie Echard, a second-year student, are in the College of Agriculture. In this article, they provide readers with a glimpse of their first impressions on the economy, traditions, and culture they experienced during a study abroad, service-learning experience in Haiti.
Recommended Citation
Cox, Alacyn; Brawner, Kamille; and Echard, Kylie
(2016)
"Experiencing the Culture of Cap-Haïtien: A Trip to Haiti,"
Purdue Journal of Service-Learning and International Engagement: Vol. 3
:
Iss.
1,
Article 10.
DOI: 10.5703/1288284316173
Available at:
https://docs.lib.purdue.edu/pjsl/vol3/iss1/10
DOI
10.5703/1288284316173
Included in
Agricultural Education Commons, Food Security Commons, Other International and Area Studies Commons
