Date of Award
January 2016
Degree Type
Thesis
Degree Name
Master of Science (MS)
Department
Agricultural and Biological Engineering
First Advisor
Martin R Okos
Committee Member 1
Ganesan Narsimhan
Committee Member 2
Osvaldo Campanella
Abstract
Extruded durum semolina pasta was dried over saturated salt solutions, and the
Recommended Citation
Griessman, Alex Ross, "Modeling of Shrinkage During Desiccation of Extruded Durum Semolina Pasta" (2016). Open Access Theses. 1188.
https://docs.lib.purdue.edu/open_access_theses/1188
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