Date of Award
Master of Science in Agricultural and Biological Engineering
Agricultural and Biological Engineering
Committee Member 1
Bruce R Hamaker
Committee Member 2
Current sorghum milling processes result in high milling losses and inconsistent flour quality. Appropriate tempering methods could improve the quality and quantity of flour extracted from sorghum.
Zhao, Yumeng, "Effect of different tempering methods on sorghum milling" (2016). Open Access Theses. 1138.