An Experimental Investigation of Microchannel Size Effects on Flow Boiling with De-Ionized Water
Date of this Version7-19-2009
The heat transfer characteristics during flow boiling of deionized water in parallel microchannels are investigated. The silicon heat sinks contain an array of integrated heaters and diodes for localized heat-flux control and temperature measurement. The channel widths for the three different test pieces range from 250 μm to 2200 μm, with a nominal depth for all channels of 400 μm. The present study investigates the effects of the channel width and mass flux on the boiling performance. This study follows a previous study using a wetting dielectric liquid, and aims to understand the role of wetting since water is relatively non-wetting. From the results of the present study, a weak dependence of the boiling curve and heat transfer coefficient on mass flux was observed. Varying the channel width also does not have a strong effect on either the boiling curve or the heat transfer coefficient. The experimental results are compared to those obtained previously for a dielectric liquid. They are also compared with predictions from several correlations from the literature.
Nanoscience and Nanotechnology