Orange Corn–Based Diet Improves Total Antioxidant Capacity in Layer Pullets Compared to Traditional Yellow Corn Diets

Authors

Serena Wesley, Purdue UniversityFollow

Recommended Citation

Wesley, Serena (2024) "Orange Corn–Based Diet Improves Total Antioxidant Capacity in Layer Pullets Compared to Traditional Yellow Corn Diets," The Journal of Purdue Undergraduate Research: Vol. 14, Article 14.
DOI: https://doi.org/10.7771/2158-4052.1761