The School of Hospitality and Tourism at Purdue University provides knowledge in individual areas of interest including food science, foods and nutrition, consumer affairs, engineering, education, industrial management, community planning, and others. The school's three research centers in foodservice, lodging, and tourism offer opportunities for graduate students to work closely with faculty on funded projects.
Browse the School of Hospitality and Tourism Management Collections:
School of Hospitality and Tourism Management Faculty Publications
START Lab (Sustainable Tourism and Responsible Travel)